Helmet QM1C - size 7 3/4

Kombinéza HBT vel. 36, ale  upravená. Rukávy a nohavice jsou zkrácené, celkově odpovídá velikosti někde mezi MR a M-S.

Kšandy ke kalhotám M51. Skladový stav.

A scarce component of the 1954 Experimental Load Carrying Equipment trials. This pouch, stamped EX 54-17, is a prototype item developed by the US Army to test new designs before the adoption of the M-1956 system. A highly desirable piece for advanced collectors of Cold War field gear development.

USMC Haversack and Knapsack from the Korean War. The Haversack was manufactured in 1952. There is a repair on one of the drawstring straps see photo. Knapsack is in very nice condition. It is signed by the original owner.

Unused USMC sleeping bag with opening, all the way down.

Pěkné vlněné kalhoty M-1951 ve velikosti L-L. Skladový stav.

US Jungle Pack in camouflage. Nice condition. The backpack has several holes see photo. Manufacturer Hinson MFG. Co. Year of manufacture 1943.

Original pack of 5 WWII Howard razor blades.

Used Colonial USN Mark 1. Very nice condition. The blade is not sharpened.

Used USMC Sage Green HBT Coverall from the first contract. This type of jumpsuit was also issued by the Paramarines and was worn with the first type of parachute paramarines jacket. The jumpsuit is used in several places is the name of the original owner. The size label is missing. Size for a figure of approximately 190cm.

Shotgun cleaning kit. Made in USA 30s-40s.

An American experimental World War II etocellulose canteen, dated 1943 and marked AICO.

In an attempt to produce a non-metallic canteen during World War II, the U.S. government attempted to produce a plastic canteen using Dow Chemical's etocellulose plastic. The canteen was manufactured by several government contractors, including AICO. Production of the canteens began in mid-1942 and production ceased in 1944.

Canteens were usually issued to troops in the Pacific. This canteen was commonly found in USMC units. The problem with the canteens was that they had a tendency to crack over time due to heat exposure. Also, the water they contained took on a bitter taste. To remove the aftertaste, soldiers commonly added baking soda to the water when filling the canteen.

 AICO produced only 4,400 of these canteens.